Pav Bhaji

ingredients : Pav buns 12 no Onions 2 Tomatoes 5 Potatoes 3 Peas 1 cup Carrot 1/2 cup Beans 1/2 cup Capsicum 1/2 cup Ginger 1 inch Garlic (optional) Green chillies (finely chopped)2 Masala Powders Dhania Powder 3 tsp Jeera Powder 2 tsp Chilli powder 2 tsp Pav bhajji masala 4 tsp Salt to tast Cilantro for garnishing Lemon juice 2 tsp

Directions:
1.Heat a pan with oil & add the onions.Fry till translucent.
2.Add tomatoes,salt,add all the powders and fry till the oil floats on top. 3.Steam all the other veges seperately & add them to the onion mixture.
4.Add a cup of water & let it cook to boiling consistency.
5.keep mashing the mixture With a potato masher & let it cook nicely. When all the veggies are cooked thoroughly garnish with coriander & lemon juice

Serve with Pav.

For the pavs:

1.Dinner rolls can be used as pavs.
2.Slit Open the dinner rolls .Apply butter in the inside & microwave for 30 sec or fry them on a pan with butter

Serve hot with Bhajji

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