ulluva charu

ingredients:

1 cup vulluvallu,lemon size tamarind,
4 green chillys,one onion,
1 tea spoon jeera,
1 tea spoon mustard seeds,
3 red chillys,if required
1 tea spoon samber powder,
corinader leaves and curry leaves,
4 spoons oil,
salt as required.

Process:

cook ulluvallu in a presure cooker.(add equal ampount of water to dal while cooking.)

after two to three whistles turn of the stove

in other container add oil and jeera,mustard seed and red chillys and add green chillys and chopped onion
curry leaves and corinder.

after 5 mints add tamrind water and allow for 5 mints and add the drain water from the cooked vulluvallu and take small amount of vullvallu which are cooked and grind to paste and add to samber.

allow it to boil and add samber powder for flavour and turn off the flame.
note:we use only little qantity of cooked vulluvallu even though u cook one full cup thats way u have to cook with high amount of water while cooking vulluvallu.left over vulluvallu can been consumed directly by adding some slat for taste.for one cup of vulluvallu add 3and half to 4 cups water.

for more info visit website www.andhraruchi.com