Fried Rice (andhra fried rice)

Ingredients

Basmati rice - 1 ½ Cup (300g)

1 table spoon vegetable oil

Butter – 20 gram

1medium sized (150g) onion (sliced)

Water – 500 ml

(2 cups)Coconut milk - ¾ cup (180ml)

2 table spoons of chopped fresh coriander

Ingredients for Curry paste:

2 small fresh red chillies (chopped)

1 table spoon chopped fresh lemon grass

2 cloves of garlic (crushed)

2 teaspoons shrimp paste

1tea spoon cumin seeds,

½ teaspoon garam masala

½ teaspoon ground turmeric

Method of preparation of curry rice:

1. Heat oil and butter in medium pan, add onion and curry paste, cook, stirring, until onion is soft.

2. Stir in rice, and then add water and coconut milk, simmer, covered, for about 15 minutes or until rice is tender, stirring occasionally. Stir in coriander.

for more info visit website http://www.andhraruchi.com/

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