Ingredients
soya granules 1 bowl fullbasmath rice 1/2 kg
Onion 1 chopped
Tomato 2-3 chopped
carrot 1/2 cup[small diced]
beans 1/2 cup[small dised]
Clove 3
Cinnamon sticks 2
Cardamom 3
Star anise 1
Bay leaves 3
Mint/Pudina leaves 1 cup full
Ginger - garlic paste 2-3 spoons
Green chillies 6 slitted
Lime juice from 1 fruit
Salt
Chili powder 1 spoon
Ghee 1 cup
Directions
1. Soak soya granules in warm water for 1 hour..2. In a pressure cooker add ghee . Add the spices clove, cinnamon, cardamom, , star anise, bay leaves and fry for a while.
3. Later add green chilies and onion....fry till onion is translucent and lost its raw smell.
4 Now add ginger - garlic paste , Add tomato plus mint leaves and fry till it looses its water content and oil shows up on top.. Now add chilly powder, lime juice and soya granulesdand vegetables Add water and rice with salt now.
5 Measure the water according to rice you use. For 1 cup of rice 1 and 1/2 cup of water. Salt this water and bring it to boil. Cook till 2 whistle. Serve them hot
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