Jeera Rice

Ingredients for Jeera Rice

1cup Long Grain (Basmati) Rice 2 cups Water 11/2tsp Cumin seeds(jeera) 1tbsp oil salt to taste 2 Bay leaves 3-4 cloves Few whole Black pepper 1 Black Cardamom

Directions to prepare Jeera Rice

Clean and wash rice. Wash and drain rice 2-3 times and soak in water for 15-10 minutes. Heat oil and add cumin seeds (jeera), bay leaf, cardamom, whole black pepper and cloves. When Cumin seeds are done add the rice and salt, mix well. Add water. When it starts boiling low down the flame of the gas and cover it partially. Keep an eye, rice will be done when holes appear on the surface and water is completely absorbed. Serve the jeera pulao hot with any gravies or raita. This is the way to Prepare delicious Jeera Rice for more info visit our wesite www.andhraruchi.com