Rice payasam

Rice recipes
Rice payasam

Ingredients:
Whole cream milk -1 literSugar
6 tbsps.Basmati rice
3 tbsps.Saffron -6-8 strandsFor garnishingCashew nuts -
1 smallCardamom -8-10

.Method of preparation:
1. Clean, wash and soak the rice. Bring milk to boil, add the rice and reduce heat.
2. Keep stirring till it reduces to 1/3 of the original quantity.
3. Add sugar and mix well by partially crushing rice.
4. Add ground cardamom, saffron, pistachios and raisins. Serve hot or cold.

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